Seared Duck & Green Bean Salad With Pecans

Name: Seared Duck & Green Bean Salad With Pecans
Prep time: 1 d 2 h 52 min
Cook time: 1 d 2 h 52 min
Total time: 1 d 2 h 52 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 100 grams mixed green leaves; 5 Tbsps walnuts or hazel oil; 125 grams cherry tomatoes; 1 Tbsp Dijon mustard; 4 duck breasts; 150 grams fine green beans , trimmed and blanched; 2 Tbsps honey; 75 grams pecans; 4 Tbsps soy sauce; 4 Tbsps raspberries vinegar

Need a gluten free and dairy free side dish? Seared Duck & Green Bean Salad With Pecans could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains approximately 51g of protein, 26g of fat, and a total of 554 calories. If you have dijon mustard, raspberries vinegar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 26 hours and 52 minutes.