Seared Duck Breast Halves With Balsamic Cherry Reduction

Name: Seared Duck Breast Halves With Balsamic Cherry Reduction
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 158 milliliters fresh cherries, pitted and halved (or 1/3 cup dried); 118 milliliters chicken stock; 4 boneless skinless duck breast halves; 3 teaspoons extra virgin olive oil, divided; 2 Tbsps fresh sage, chopped; 1 garlic clove, peeled and minced; 4 servings fresh ground pepper, to taste; 2 Tbsps honey; 1 teaspoons onion powder; 4 servings salt, to taste; 118 milliliters white wine

Seared Duck Breast Halves With Balsamic Cherry Reduction might be just the main course you are searching for. This recipe serves 4. One serving contains 401 calories, 46g of protein, and 13g of fat. If you have garlic clove, honey, ground pepper, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.