Sear-roasted Pork Chop With Fig & Sage Reduction

Name: Sear-roasted Pork Chop With Fig & Sage Reduction
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings black pepper; 3 servings 4/2 inch thick bone-in pork chops; 1 Tbsp butter; 59 milliliters chicken stock; 473 milliliters chopped fresh figs; 2 Tbsps fresh sage roughly chopped; 237 milliliters good herbaceous honey (sage if you have it); 1 pinch pinch dried mustard; 946 milliliters rosé; 3 servings salt to taste; 3 servings smoked sea salt

Need a gluten free and primal main course? Sear-roasted Pork Chop With Fig & Sage Reduction could be an excellent recipe to try. This recipe serves 3. One portion of this dish contains approximately 39g of protein, 20g of fat, and a total of 977 calories. 4 people found this recipe to be flavorful and satisfying. Head to the store and pick up chicken stock, salt, herbaceous honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

3servings

black pepper 3servings

4/2 inch thick bone-in pork chops 1Tbsp

butter 59milliliters

chicken stock 473milliliters

chopped fresh figs 2Tbsps

fresh sage roughly chopped 237milliliters

good herbaceous honey (sage if you have it)1pinch

pinch dried mustard 946milliliters

rosé 3servings

salt to taste 3servings

smoked sea salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.