Sean's Falafel and Cucumber Sauce
Sean's Falafel and Cucumber Sauce requires around 1 hour from start to finish. This recipe makes 4 servings with 311 calories, 13g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up onion, garlic, ground coriander, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. This recipe is typical of middl eastern cuisine.
Instructions
In a small bowl combine yogurt, cucumber, dill, salt, pepper and mayonnaise and mix well. Chill for at least 30 minutes.
In a large bowl mash chickpeas until thick and pasty; don't use a blender, as the consistency will be too thin. In a blender, process onion, parsley and garlic until smooth. Stir into mashed chickpeas.
In a small bowl combine egg, cumin, coriander, salt, pepper, cayenne, lemon juice and baking powder. Stir into chickpea mixture along with olive oil. Slowly add bread crumbs until mixture is not sticky but will hold together; add more or less bread crumbs, as needed. Form 8 balls and then flatten into patties.
Heat 1 inch of oil in a large skillet over medium-high heat. Fry patties in hot oil until brown on both sides.
Serve two falafels in each pita half topped with chopped tomatoes and cucumber sauce.