Seafood Torta

Name: Seafood Torta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 avocado, thinly sliced and 1 lime wedge; 0 cucumber, thinly sliced; 0 jalapeno chili, finely chopped; 1 Tbsp mayonnaise; 2 radishes, thinly sliced; 118 milliliters shredded green or red cabbage; 113 grams chopped cooked seafood (shrimp, lobster, crab or salmon); 1 pinch Pinch of sugar; 2 Tbsps white wine vinegar; 1 Bolillo

Seafood Torta requires roughly 45 minutes from start to finish. One serving contains 228 calories, 5g of protein, and 19g of fat. This recipe serves 1. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up radishes, wine vinegar, cabbage, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 minutes.

Ingredients you will need

Cucumber

Jalapeno Pepper

Radish

Cabbage

Vinegar

Sugar

Drain.Split Bolillo lengthwise.

Spread with mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve.;

Ingredients you will need

Lime Juice