Seafood Tomato Alfredo
Seafood Tomato Alfredo might be just the main course you are searching for. One serving contains 445 calories, 32g of protein, and 10g of fat. This pescatarian recipe serves 4. A mixture of tomato, linguine, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat the butter in a 10-inch skillet over medium heat.
Add the onion and cook until it's tender.
Stir in the soup, milk and tomatoes.
Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.