Seafood Tomato Alfredo

Seafood Tomato Alfredo
Seafood Tomato Alfredo might be just the main course you are searching for. One serving contains 445 calories, 32g of protein, and 10g of fat. This pescatarian recipe serves 4. A mixture of tomato, linguine, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat the butter in a 10-inch skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add the onion and cook until it's tender.
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OnionOnion
3
Stir in the soup, milk and tomatoes.
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TomatoTomato
MilkMilk
SoupSoup
4
Heat to a boil.
5
Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.
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FishFish
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6
Serve over linguine.
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LinguineLinguine

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyNormal
Ready In25 m.
Servings4
Health Score17
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