Seafood Stuffed Avocados

Name: Seafood Stuffed Avocados
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado; 118 milliliters flaked cooked crabmeat; 2 Tbsps peeled and diced cucumber; 1 teaspoon chopped fresh parsley; 1 pinch ground black pepper; 1 Tbsp mayonnaise; 1 pinch paprika; 1 pinch salt; 118 milliliters cooked small shrimp

Seafood Stuffed Avocados is a gluten free, dairy free, whole 30, and pescatarian recipe with 2 servings. This side dish has 270 calories, 15g of protein, and 21g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, crabmeat, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.

Ingredients you will need

Mayonnaise

Cucumber

Parsley

Pepper

Shrimp

Crab

Salt

Equipment you will use

Bowl

Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves.

Ingredients you will need

Avocado