Seafood-Spinach Lasagna

Name: Seafood-Spinach Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams container refrigerated reduced-fat Alfredo pasta sauce; 237 milliliters 10 oz bay scallops (about , cut into bite-size pieces; 1 Tbsp butter or margarine; 79 milliliters dry white wine or chicken broth; 170 grams can cooked crabmeat (about 1 cup); 227 grams container cream cheese with chives and onion; 1 egg, slightly beaten; 59 milliliters chopped fresh basil leaves; 3 cloves garlic, finely chopped; 340 grams cups shredded Italian cheese blend; 9 uncooked lasagna noodles; 237 milliliters large onion, chopped; 454 grams container ricotta cheese; 237 milliliters oz cooked deveined peeled medium shrimp, tail shells removed (about; 255 grams box frozen spinach, thawed and squeezed dry

The recipe Seafood-Spinach Lasagna could satisfy your Mediterranean craving in around 1 hour and 40 minutes. This main course has 391 calories, 22g of protein, and 24g of fat per serving. This recipe serves 12. A mixture of lasagna noodles, crabmeat, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain noodles as directed on package using minimum cook time.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Baking Pan

Oven

Meanwhile, in 10-inch skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add scallops; cook 2 minutes, stirring constantly until firm and opaque. With slotted spoon, remove to medium bowl.

Ingredients you will need

Scallops

Equipment you will use

Slotted Spoon

Bowl

Add crabmeat and shrimp; cover and refrigerate. In same skillet, cook onion and garlic 4 to 5 minutes, stirring occasionally, until onion is softened. Reduce heat to low; stir in cream cheese until softened. Beat in Alfredo sauce and wine with wire whisk; remove from heat.

Ingredients you will need

Alfredo Sauce

Cream Cheese

Crabmeat

Garlic

Shrimp

Onion

Wine

Equipment you will use

Frying Pan

Whisk

In medium bowl, stir together ricotta cheese, 2 cups of the cheese blend, the spinach, basil and egg; set aside.

Ingredients you will need

Ricotta Cheese

Spinach

Cheese

Basil

Egg

Equipment you will use

Bowl

Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles.

Ingredients you will need

Spread

Pasta

Cream

Equipment you will use

Baking Pan

Spread half the ricotta mixture (about 1 1/2 cups) and one-third of the seafood mixture (about 1 cup) over noodles; spread with 2/3 cup of the cream cheese sauce. Top with 3 noodles, remaining ricotta mixture, half the remaining seafood mixture and 2/3 cup of the cream cheese sauce. Top with remaining noodles, seafood and cream cheese sauce.

Ingredients you will need

Spread

Pasta

Ricotta Cheese

Seafood

Cream

Cover with foil.

Equipment you will use

Aluminum Foil