Seafood Salad Sandwiches

Name: Seafood Salad Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters medium celery stalk, chopped; 4 hot dog buns, split; 59 milliliters small onion, chopped; 0 teaspoons pepper; 118 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 355 milliliters chopped cooked seafood, such as crabmeat, shrimp or lobster

If $1.03 per serving falls in your budget, Seafood Salad Sandwiches might be an amazing vegan recipe to try. One serving contains 210 calories, 6g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up salad dressing, salt, seafood, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Mix all ingredients except buns.

Ingredients you will need

Roll

Fill buns with seafood mixture.Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Ingredients you will need

Cooked Chicken