Seafood Parrillada

Name: Seafood Parrillada
Prep time: 20 h 20 min
Cook time: 20 h 20 min
Total time: 20 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters green bell pepper, diced; 59 milliliters light soy sauce; 473 milliliters mushrooms, sliced; 2 Tbsps old bay seasoning; 59 milliliters olive oil; 118 milliliters diced onion; 473 milliliters red bell peppers, diced; 227 grams fresh salmon; 340 grams scallops; 454 grams shrimp, cleaned; 227 grams squid ring; 237 milliliters tomato, diced; 118 milliliters white wine; 237 milliliters yellow bell pepper, diced; 473 milliliters zucchini, sliced

Seafood Parrilladan is a gluten free, dairy free, and pescatarian main course. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 40g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 20 hours and 20 minutes. If you have bell peppers, old bay seasoning, mushrooms, and a few other ingredients on hand, you can make it.