Seafood Paella

Name: Seafood Paella
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 links chicken sausage, cut into 1/2-inch rounds; 473 milliliters low-sodium clam juice; 454 grams cockles and mussels; 59 milliliters coarsely chopped fresh flat-leaf parsley; 2 Tbsps minced garlic; 1 medium onion, peeled and finely diced; 0 teaspoons paprika; 6 plum tomatoes, seeded and cut into 1/4-inch dice; 1 red bell pepper, seeded and cut into 1-inch-long matchsticks; 454 grams uncooked paella rice; 1 pinch Pinch saffron; 12 mediums shrimp, peeled and deveined; 454 grams 12 squid, (about , cleaned and cut into 1-inch rings; 237 milliliters sugar-snap peas, tough strings removed, cut in half on the bias; 1 yellow bell pepper, seeded and cut into 1-inch-long matchsticks

The recipe Seafood Paella could satisfy your European craving in around 57 minutes. For $3.33 per serving, you get a main course that serves 6. One serving contains 436 calories, 23g of protein, and 2g of fat. If you have sugar-snap peas, flat-leaf parsley, paella rice, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.