Seafood Chowder

Name: Seafood Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp basil; 2 carrots, diced; 2 stalks celery, diced; 184 grams clams; 454 grams catfish or cod, - 1 inch pieces; 4 Tbsps fresh parsley; 237 milliliters frozen corn; 4 servings ground pepper; 1 pint heavy cream; 710 milliliters milk; 237 milliliters frozen okra; 2 teaspoons old bay seasoning; 2 onions, diced; 1 liters potatoes, diced; 113 grams salt pork, diced; 4 servings sea salt

You can never have too many main course recipes, so give Seafood Chowder a try. This recipe covers 53% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 74g of fat, and a total of 1105 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. If you have salt pork, onions, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.