Seafood Chowder

Name: Seafood Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper (or to taste); 1 teaspoon olive oil or canola oil; 237 milliliters carrot, finely sliced; 237 milliliters celery, finely sliced; 473 milliliters chicken broth, reduced fat; 6 servings clam juice, bottled; 184 grams clams, canned,undrained; 1 Tbsp cornstarch; 85 grams cod or haddock or pollock (or fish); 85 grams imitation crabmeat; 237 milliliters onion, chopped; 473 milliliters potatoes, peeled and cubed; 85 grams shrimp, cooked and peeled; 425 grams tomato juice; 3 slices louis rich turkey bacon; 1 Tbsp water

Need a gluten free and dairy free main course? Seafood Chowder could be a spectacular recipe to try. This recipe serves 6. One serving contains 160 calories, 12g of protein, and 3g of fat. A mixture of pepper, cornstarch, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 50 minutes.