Sea Urchin Bruschetta

Name: Sea Urchin Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loafs French bread, cut into 1/2-inch thick slices and lightly toasted; 1 teaspoon minced fresh cilantro leaves; 1 lemon, zest grated and juiced; 3 Tbsps extra-virgin olive oil; 6 servings Salt and freshly ground black pepper; 3 Tbsps minced scallions, white part only; 454 grams sea urchin roe (only the tan or orange roe of the sea urchin is usable; your fishmonger should be able to sell you only what you need)

Sean Urchin Bruschetta requires around 25 minutes from start to finish. This vegan recipe serves 6. This hor d'oeuvre has 160 calories, 4g of protein, and 8g of fat per serving. If you have bread, cilantro leaves, salt and pepper, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food.

Instructions

Combine sea urchin, scallions, cilantro, olive oil, lemon zest and juice, and salt and pepper and spoon onto toasted bread slices.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Green Onions

Cilantro

Bread

Juice

Serve immediately to avoid having the urchin break down from the citric acid. (In other words, you should prepare no sooner than 30 minutes before serving.)

Ingredients you will need

Citric Acid

Ingredients

Servings:

1loafs

French bread, cut into 1/2-inch thick slices and lightly toasted 1teaspoon

minced fresh cilantro leaves 1

lemon, zest grated and juiced 3Tbsps

extra-virgin olive oil 6servings

Salt and freshly ground black pepper 3Tbsps

minced scallions, white part only 454grams

sea urchin roe (only the tan or orange roe of the sea urchin is usable; your fishmonger should be able to sell you only what you need)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.