Sea Salt and Cracked Pepper Pita Chips

Sea Salt and Cracked Pepper Pita Chips
Sea Salt and Cracked Pepper Pita Chips is a gluten free, primal, and fodmap friendly recipe with 72 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 7 calories. From preparation to the plate, this recipe takes approximately 21 minutes. If you have pepper, olive oil, sea salt, and a few other ingredients on hand, you can make it.

Instructions

1
Split each pita bread into 2 rounds.
Ingredients you will need
PitaPita
2
Cut each round into 8 wedges.
3
Place wedges on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Brush rough side of each wedge with oil.
Ingredients you will need
Cooking OilCooking Oil
5
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
6
Bake at 350 for 15 minutes or until crisp.
Equipment you will use
OvenOven
7
Transfer to wire racks to cool.
DifficultyExpert
Ready In21 m.
Servings72
Health Score0
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