Sea Salt and Cracked Pepper Pita Chips
Sea Salt and Cracked Pepper Pita Chips is a gluten free, primal, and fodmap friendly recipe with 72 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 7 calories. From preparation to the plate, this recipe takes approximately 21 minutes. If you have pepper, olive oil, sea salt, and a few other ingredients on hand, you can make it.
Instructions
Split each pita bread into 2 rounds.
Cut each round into 8 wedges.
Place wedges on a lightly greased baking sheet.
Brush rough side of each wedge with oil.
Sprinkle with salt and pepper.
Bake at 350 for 15 minutes or until crisp.
Transfer to wire racks to cool.