Sea Bass Wrapped In Sea Lettuce With Potato Cream

Name: Sea Bass Wrapped In Sea Lettuce With Potato Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 100 milliliters cream; 100 grams fresh sea lettuce; 4 potatoes; 1 kg sea bass; 100 grams sun dried tomatoes

Sea Bass Wrapped In Sea Lettuce With Potato Cream might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 732 calories, 72g of protein, and 25g of fat. This recipe serves 3. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes. A mixture of butter, cream, sea lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

1Tbsp

butter 100milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.