Sea Bass with Citrus and Soy

Name: Sea Bass with Citrus and Soy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps finely chopped peeled fresh ginger; 4 servings Chopped green onions; 118 milliliters orange juice; 2 Tbsps oriental sesame oil; 118 milliliters pineapple juice; 680 grams sea bass fillets; 79 milliliters soy sauce

Sea Bass with Citrus and Soy is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains roughly 33g of protein, 11g of fat, and a total of 275 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of cayenne pepper, sea bass fillets, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix first 6 ingredients in 8x8x2-inch glass baking dish.

Equipment you will use

Glass Baking Pan

Add fish; turn to coat. Chill 2 hours, turning fish occasionally.

Ingredients you will need

Fish

Place steamer rack in large skillet. Arrange fish on rack.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, about 8 minutes.

Ingredients you will need

Marinade

Fish

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Frying Pan

Transfer fish to plates.

Ingredients you will need

Fish

Remove steamer rack from skillet. Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish. Top with green onions.

Ingredients you will need

Green Onions

Marinade

Fish

Equipment you will use

Frying Pan

Equipment

Glass Baking Pan

Frying Pan

Ingredients

Servings:

0teaspoons

cayenne pepper 3Tbsps

finely chopped peeled fresh ginger 4servings

Chopped green onions 118milliliters

orange juice 2Tbsps

oriental sesame oil 118milliliters

pineapple juice 680grams

sea bass fillets 79milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.