Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad

Name: Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams packages bison sirloin steak, cut into 1 1/2-inch pieces; 16 smalls whole or halved large button mushrooms; 16 cherry tomatoes; 411 grams chicken broth; 237 milliliters seeded, chopped cucumber; 1 teaspoon dried thyme, crushed; 59 milliliters crumbled feta cheese; 4 cloves garlic, minced; 59 milliliters sliced green onion; 3 Tbsps lemon juice; 1 teaspoon finely shredded lemon zest; 3 Tbsps olive oil; 296 milliliters quick-cooking couscous; 1 medium green or red bell pepper, cut into 1-inch pieces; 1 teaspoon salt; 16 larges fresh or frozen sea scallops; 1 medium tomato, seeded and chopped; 118 milliliters Greek vinaigrette salad dressing; 1 medium zucchini, halved lengthwise and sliced 1/2 inch thick

Need a gluten free main course? Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 19g of protein, and 17g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 13 minutes. Head to the store and pick up zucchini, quick-cooking couscous, cherry tomatoes, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

For brush-on, stir together oil, lemon juice, lemon zest, garlic, salt, and thyme in a small bowl; set aside.

Ingredients you will need

Lemon Juice

Lemon Zest

Garlic

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. On eight 10-inch skewers,* alternately thread scallops, cherry tomatoes, and zucchini, leaving 1/4 inch between pieces.

Ingredients you will need

Cherry Tomato

Scallops

Zucchini

Equipment you will use

Paper Towels

Skewers

On eight 10-inch skewers,* alternately thread bison sirloin steak pieces, mushrooms, and bell pepper, leaving 1/4 inch between pieces.

Ingredients you will need

Bison Sirloin

Bell Pepper

Mushrooms

Equipment you will use

Skewers

For gas or charcoal grill, place bison skewers on the rack of a covered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness, turning once and brushing with brush-on. Grill scallop skewers beside bison skewers for 5 to 6 minutes or until scallops are opaque, turning once and brushing with brush-on.

Ingredients you will need

Scallops

Bison