Scrambled Eggs with Smoked Salmon

Name: Scrambled Eggs with Smoked Salmon
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 12 blades of fresh chives, finely chopped; 12 eggs; 118 milliliters heavy cream; 6 servings Salt and freshly ground black pepper; 113 grams sliced smoked salmon

Need a gluten free, primal, and pescatarian morn meal? Scrambled Eggs with Smoked Salmon could be an amazing recipe to try. This recipe makes 6 servings with 250 calories, 15g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. Head to the store and pick up salt and pepper, blades of chives, eggs, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.

Ingredients you will need

Salmon

Whisk your eggs and cream together.

Ingredients you will need

Cream

Egg

Equipment you will use

Whisk

Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.

Ingredients you will need

Salt And Pepper

Butter

Chives

Salmon

Egg

Equipment you will use

Wooden Spoon

Frying Pan

Remove pan from the stove and place on a trivet.

Equipment you will use

Stove

Frying Pan

Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

Ingredients you will need

Chives

Salmon

Egg

Equipment you will use

Frying Pan

Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

Ingredients you will need

Fruit