Scrambled Eggs with Kale and Mozzarella

Name: Scrambled Eggs with Kale and Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 59 milliliters chopped onion; 1 pinch Pinch of red pepper flakes; 237 milliliters ounce fresh kale, de-stemmed and thinly sliced (about; 4 eggs, beaten; 118 milliliters grated mozzarella cheese; 1 teaspoons Italian seasoning (dried rosemary, oregano, thyme, basil); 1 serving Salt and freshly ground black pepper to taste

You can never have too many breakfast recipes, so give Scrambled Eggs with Kale and Mozzarellan Head to the store and pick up eggs, onion, kale, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Sauté onions with red pepper flakes:

Ingredients you will need

Red Pepper Flakes

Onion

Heat olive oil in a stick-free frying pan on medium high heat. When the oil is hot, add the chopped onion and red pepper flakes. Cook for one minute.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the thinly sliced kale to the pan, toss with the onions and olive oil. Cook for a few minutes, until the kale is just wilted.

Ingredients you will need

Olive Oil

Onion

Kale

Equipment you will use

Frying Pan

Add beaten eggs: Lower the heat to medium.

Ingredients you will need

Egg

Add the beaten eggs to the pan. Stir until the eggs begin to set.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Add cheese and seasoning: Stir in the shredded mozzarella cheese and Italian seasoning.

Ingredients you will need

Shredded Mozzarella

Italian Seasoning

Seasoning

Cheese

Remove from heat and continue to stir a few times until the cheese is melted and the eggs are cooked.

Ingredients you will need

Cheese

Egg

Sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

extra virgin olive oil 59milliliters

chopped onion 1pinch

Pinch of red pepper flakes 237milliliters

ounce fresh kale, de-stemmed and thinly sliced (about 4

eggs, beaten 118milliliters

grated mozzarella cheese 1teaspoons

Italian seasoning (dried rosemary, oregano, thyme, basil)1serving

Salt and freshly ground black pepper to taste

Recommended wine: Sparkling Wine

Scrambled Eggs works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Bollinger R.D. Extra Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 172 dollars per bottle.