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Scrambled Eggs with Chili Oil

Scrambled Eggs with Chili Oil
You can never have too many morn meal recipes, so give Scrambled Eggs with Chili Oil a try. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 16g of protein, and 17g of fat. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up vegetable oil, eggs, level teaspoon sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Combine eggs, sugar, a pinch of salt, and milk in a medium bowl.
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SugarSugar
EggEgg
MilkMilk
SaltSalt
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2
Whisk till slightly frothy and sugar has dissolved. Set aside.
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SugarSugar
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WhiskWhisk
3
Slit each green chilli lengthwise and remove all the seeds by scrapping out with the knife or with a teaspoon.
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Green Chili PepperGreen Chili Pepper
SeedsSeeds
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KnifeKnife
4
Heat oil in a heavy-bottomed non-stick skillet over medium-low heat until shimmering.
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Cooking OilCooking Oil
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5
Add chilies and reduce heat to low. Fry while stirring constantly till chilli slivers are lightly browned - about 2 minutes.
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Chili PepperChili Pepper
6
Transfer chilies and oil to a small bowl and set aside.
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Chili PepperChili Pepper
Cooking OilCooking Oil
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7
Add butter to skillet and heat over medium-low heat until melted.
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ButterButter
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8
Add the eggs and cook, stirring constantly, until the eggs are just barely set but still slightly runny, about 5 minutes total.
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EggEgg
9
Transfer to a warm serving plate and drizzle with chili oil and chilies.
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Chili OilChili Oil
Chili PepperChili Pepper
10
Sprinkle with pepper.
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PepperPepper
11
Serve with bread or with Indian roti.
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BreadBread
RotiRoti
DifficultyNormal
Ready In15 m.
Servings2
Health Score11
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsSuper Bowl
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