Scrabble Soup

Name: Scrabble Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 794 grams cans each) diced tomatoes, undrained; 237 milliliters each chopped celery, carrot, turnip and potato; 1 teaspoons dried basil; 1 Tbsp dried parsley flakes; 2 garlic cloves, minced; 237 milliliters chopped onion; 1 teaspoon dried oregano; 237 milliliters uncooked alphabet pasta; 1 teaspoons pepper; 1 teaspoon salt; 1 liters water; 1 teaspoons Worcestershire sauce

If you have roughly 55 minutes to spend in the kitchen, Scrabble Soup might be an outstanding dairy free recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This hor d'oeuvre has 51 calories, 2g of protein, and 0g of fat per serving. Head to the store and pick up garlic cloves, water, alphabet pasta, and a few other things to make it today. It is perfect for Autumn.

Instructions

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Soup

Equipment you will use

Dutch Oven

Add water, vegetables and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are crisp-tender.

Ingredients you will need

Seasoning

Vegetable

Water

Add pasta; simmer for 15 minutes or until the pasta and vegetables are tender.

Ingredients you will need

Vegetable

Pasta

Equipment

Dutch Oven

Ingredients

Servings:

2teaspoons

beef bouillon granules 794grams

cans each) diced tomatoes, undrained 237milliliters

each chopped celery, carrot, turnip and potato 1teaspoons

dried basil 1Tbsp

dried parsley flakes 2

garlic cloves, minced 237milliliters

chopped onion 1teaspoon

dried oregano 237milliliters

uncooked alphabet pasta 1teaspoons

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.