Scott's Amazing Whiskey Grilled Baby Back Ribs

Name: Scott's Amazing Whiskey Grilled Baby Back Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby back pork ribs; 118 milliliters brown sugar; 1 Tbsp dark molasses; 2 teaspoons garlic powder; 1 Tbsps ground red chile pepper; 0 teaspoons coarsely ground black pepper; 3 Tbsps honey; 1 teaspoons liquid smoke flavoring; 118 milliliters minced onion; 1 teaspoons onion powder; 0 teaspoons paprika; 2 teaspoons salt; 118 milliliters tomato paste; 2 Tbsps vegetable oil; 355 milliliters water; 2 teaspoons whiskey; 118 milliliters white vinegar; 2 Tbsps Worcestershire sauce

Scott's Amazing Whiskey Grilled Baby Back Ribs might be just the main course you are searching for. One serving contains 1149 calories, 90g of protein, and 62g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up water, brown sugar, salt, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Preheat oven to 300 degree F (150 degrees C).

Equipment you will use

Oven

Cut each full rack of ribs in half, so that you have 4 half racks.

Ingredients you will need

Ribs

Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil.

Ingredients you will need

Salt And Pepper

Chili Pepper

Pepper

Meat

Salt

Wrap

Equipment you will use

Aluminum Foil

Bake for 2 1/2 hours.

Equipment you will use

Oven

Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens.

Ingredients you will need

Liquid Smoke