Scotch Eggs with Mustard Sauce

Name: Scotch Eggs with Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons dried marjoram; 1 Tbsp dried parsley, crushed; 113 grams dry bread crumbs; 1 egg, beaten; 6 eggs; 0 teaspoons ground nutmeg; 340 grams ground pork sausage; 2 teaspoons grated lemon zest; 237 milliliters mayonnaise; 2 liters oil for deep frying; 6 servings salt and pepper to taste; 2 Tbsps white sugar; 59 milliliters yellow mustard

Scotch Eggs with Mustard Sauce requires around 30 minutes from start to finish. One portion of this dish contains approximately 18g of protein, 81g of fat, and a total of 877 calories. For $2.06 per serving, you get a beverage that serves 6. It is a good option if you're following a dairy free diet. A mixture of lemon zest, mustard, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done.

Ingredients you will need

Mayonnaise

Mustard

Sauce

Sugar

Egg

Equipment you will use

Sauce Pan

Remove and let sit until cool, then chill for at least 10 minutes.

Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes.

Ingredients you will need

Egg

Water

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel.

Ingredients you will need

Water

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer.

Ingredients you will need

Salt And Pepper