Scooped: Carrot Halvah Ice Cream

Name: Scooped: Carrot Halvah Ice Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Jewish
Ingredients: 4 cardamom pods; 118 milliliters firmly packed shredded carrots, about 5 medium; 1 teaspoon spicy cinnamon (often labelled as Vietnamese or Saigon); 4 larges egg yolks; 3 Tbsps ginger, grated; 473 milliliters heavy cream; 0 teaspoons nutmeg; 177 milliliters toasted and roughly chopped pistachios; 16 servings Salt; 2 Tbsps tahini (sesame paste); 158 milliliters turbinado sugar (or 1/2 cup packed brown sugar); 177 milliliters whole milk

The recipe Scooped: Carrot Halvah Ice Cream could satisfy your Jewish craving in about 2 hours. Watching your figure? This gluten free and vegetarian recipe has 206 calories, 3g of protein, and 16g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be If you have tahini, egg yolks, spicy cinnamon, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, combine cream, milk, carrots, ginger, tahini, and spices over medium heat.

Ingredients you will need

Carrot

Ginger

Spices

Tahini

Cream

Milk

Equipment you will use

Sauce Pan

Heat on a bare simmer, stirring now and then, for 15 to 20 minutes, until carrots and ginger have softened.

Ingredients you will need

Carrot

Ginger

Add salt in small pinches to taste.

Ingredients you will need

Salt

Remove the cloves and cardamom.

Ingredients you will need

Cardamom

Clove

In a medium bowl, whisk together egg yolks and sugar till thoroughly combined and lighter in color. While whisking, add two to three ladles of cream mixture into the bowl until the bottom feels warm. Then return the egg mixture to the pot and stir on medium heat till you can swipe a clean line through the base on the back of a spoon, about 5 minutes.

Ingredients you will need

Egg Yolk

Cream

Sugar

Base

Egg

Equipment you will use

Whisk

Ladle

Bowl

Pot

Transfer the base to a blender and purée until smooth, about 2 minutes (remove small cap on the lid of the blender and cover the hole with a kitchen towel to prevent explosions).

Ingredients you will need

Base

Equipment you will use

Kitchen Towels