Scampi-Style Scallops Over Linguine

Name: Scampi-Style Scallops Over Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bay scallops; 57 grams anchovy fillets with oil; 177 milliliters chicken stock; 1 teaspoons dried parsley; 1 teaspoon minced garlic; 454 grams package linguine; 1 onion, minced; 4 servings salt and pepper to taste; 0 teaspoons seafood seasoning (such as old bay); 59 milliliters white wine

Scampi-Style Scallops Over Linguine is a dairy free and pescatarian main course. This recipe makes 4 servings with 545 calories, 30g of protein, and 4g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have bay scallops, seafood seasoning, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

340grams

bay scallops 57grams

anchovy fillets with oil 177milliliters

chicken stock 1teaspoons

dried parsley 1teaspoon

minced garlic 454grams

package linguine 1

onion, minced 4servings

salt and pepper to taste 0teaspoons

seafood seasoning (such as old bay)59milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.