Scallops Gremolata

Name: Scallops Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons bottled minced garlic; 59 milliliters chopped fresh flat-leaf parsley; 3 Tbsps Italian-seasoned breadcrumbs; 1 Tbsp grated lemon rind; 2 Tbsps olive oil; 0 teaspoons salt; 680 grams sea scallops

Scallops Gremolata requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 92 calories, 2g of protein, and 6g of fat. It is a good option if you're following a dairy free diet. If you have olive oil, salt, lemon rind, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

Cooking Oil

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Frying Pan

Place breadcrumbs in large zip-top plastic bag; add scallops. Seal bag; shake to coat.

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Breadcrumbs

Scallops

Shake

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Ziploc Bags

Add scallops to pan; cook 4 minutes. Turn scallops; cook 3 minutes or until done.

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Scallops

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Frying Pan

Remove from heat.

Add parsley and remaining ingredients; stir gently to coat.

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Parsley

Equipment

Frying Pan

Ziploc Bags

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

bottled minced garlic 59milliliters

chopped fresh flat-leaf parsley 3Tbsps

Italian-seasoned breadcrumbs 1Tbsp

grated lemon rind 2Tbsps

olive oil 0teaspoons

salt 680grams

sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.