Scalloped Sweet Potatoes with Apples
Scalloped Sweet Potatoes with Apples is a gluten free and dairy free recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 1g of protein, and 6g of fat. Head to the store and pick up firmly brown sugar, granny smith apples, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.
Combine brown sugar and next 3 ingredients.
Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish.
Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.