Scalloped Potatoes with Cheese

Name: Scalloped Potatoes with Cheese
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 118 milliliters dry bread crumbs; 1 Tbsp all-purpose flour; 1 small green pepper, finely chopped; 237 milliliters milk; 1 medium onion, finely chopped; 0 teaspoons pepper; 907 grams cups thinly sliced peeled potatoes (about; 1 teaspoon salt; 177 milliliters shredded cheddar cheese

You can never have too many side dish recipes, so give Scalloped Potatoes with Cheese a try. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 271 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. Head to the store and pick up potatoes, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper