Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

Name: Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 104 grams English cucumber, sliced; 2 teaspoons fresh chives, chopped; 57 grams Gorgonzola, crumbled; 2 Tbsps fresh lemon juice; 4 servings Red lettuce leaves; 1 Tbsp olive oil; 124 milliliters orange juice; 4 servings Salt and freshly ground black pepper; 473 grams cooked scallops, halved; 288 grams whole strawberries, sliced

Scallop Salad with Strawberries, Cucumber and Gorgonzolan in Citrus-Dijon Vinaigrette takes around 15 minutes from beginning to end. One portion of this dish contains about 19g of protein, 9g of fat, and a total of 210 calories. This recipe serves 4. A mixture of orange juice, salt and pepper, gorgonzola, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and pescatarian diet. It works well as a rather expensive main course.

Instructions

In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Orange Juice

Lemon Juice

Mustard

Chives

Cooking Oil

Equipment you will use

Whisk

Bowl

Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.;

Ingredients you will need

Lettuce Leaf

Strawberries

Gorgonzola

Cucumber

Scallops

Equipment

Whisk

Bowl

Ingredients

Servings:

2teaspoons

Dijon mustard 104grams

English cucumber, sliced 2teaspoons

fresh chives, chopped 57grams

Gorgonzola, crumbled 2Tbsps

fresh lemon juice 4servings

Red lettuce leaves 1Tbsp

olive oil 124milliliters

orange juice 4servings

Salt and freshly ground black pepper 473grams

cooked scallops, halved 288grams

whole strawberries, sliced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Lexème Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.