Scallop, Orange, And Cucumber Kebabs

Name: Scallop, Orange, And Cucumber Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 1 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices; 8 slices very thin slices peeled fresh ginger; 2 Tbsps honey; 1 navel orange, halved and cut into 1/2-inch wedges, plus cup fresh orange juice; 4 servings Olive oil, for grates; 454 grams scallops

You can never have too many main course recipes, so give Scallop, Orange, And Cucumber Kebabs a try. One serving contains 401 calories, 18g of protein, and 16g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, scallops, ginger, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 1

Kirby cucumber, halved lengthwise and cut into 1/2-inch slices 8slices

very thin slices peeled fresh ginger 2Tbsps

honey 1

navel orange, halved and cut into 1/2-inch wedges, plus cup fresh orange juice 4servings

Olive oil, for grates 454grams

scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.