Scallion Potato Pancake and Smoked-Salmon Sandwiches

Name: Scallion Potato Pancake and Smoked-Salmon Sandwiches
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Jewish
Ingredients: 2 Tbsps capers, rinsed; 118 milliliters crème fraîche or sour cream; 1 smalls red onion, thinly sliced; 907 grams russet (baking) potatoes (about 4 large); 118 milliliters finely chopped scallion greens; 340 grams sliced smoked salmon; 3 Tbsps unsalted butter; 5 Tbsps vegetable oil

Scallion Potato Pancake and Smoked-Salmon Sandwiches might be a good recipe to expand your main course collection. This gluten free and pescatarian recipe serves 4. One portion of this dish contains around 22g of protein, 34g of fat, and a total of 558 calories. Hanukkah will be even more special with this recipe. It is a pretty expensive recipe for fans of Jewish food. A mixture of vegetable oil, butter, scallion greens, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Peel potatoes and coarsely grate in a food processor. Stir together potatoes and scallions.

Ingredients you will need

Green Onions

Potato

Equipment you will use

Food Processor

Heat 1 tablespoon oil with 1/2 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until foam subsides. Scoop 3 (1/4-cup) mounds of potato mixture into skillet, flattening with a spatula to form 3 1/2- to 4-inch pancakes. Reduce heat to moderate and cook, pressing down occasionally on cakes with a metal spatula (to compact cakes and prevent them from breaking when turning), until golden brown and crisp on undersides, 6 to 8 minutes. Turn cakes over carefully and cook, pressing occasionally, until golden brown and crisp, about 8 minutes more.

Ingredients you will need

Butter

Mounds Bar

Potato

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Drain on paper towels, then arrange on a large baking sheet. Make more pancakes in same manner with remaining oil and butter, wiping skillet clean with paper towels between batches.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Baking Sheet