Scallion Crusted Artic Char
Scallion Crusted Artic Char is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains around 31g of protein, 6g of fat, and a total of 195 calories. This recipe serves 2. If you have arctic char fillet, mayonnaise, to 6 scallions, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat broiler. Line rack of broiler pan with foil.
Finely chop scallions and stir together with mayonnaise. Pat fillets dry.
Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper.
Spread scallion mixture evenly over tops of fillets.
Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.