Scallion Cilantro Pancakes

Name: Scallion Cilantro Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large egg yolk; 177 milliliters all-purpose flour; 59 milliliters loosely packed small fresh cilantro leaves; 2 Tbsps rice vinegar (not seasoned); 1 teaspoons Slightly rounded salt; 4 scallions (pale green and dark green parts only), diagonally sliced into 1 1/2-inch pieces; 1 small fresh green Thai or serrano chile, minced; 0 teaspoons Asian sesame oil; 1 teaspoon sesame seeds, toasted; 79 milliliters soy sauce; 59 milliliters rice flour (not from sweet rice); 1 Tbsp vegetable oil; 237 milliliters water; 1 large whole large egg

Scallion Cilantro Pancakes is a dairy free and vegetarian morn meal. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 26 calories. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up serrano chile, rice flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together soy sauce, vinegar, and oil in a bowl, then stir in sesame seeds.

Ingredients you will need

Sesame Seeds

Soy Sauce

Vinegar

Cooking Oil

Equipment you will use

Bowl

Whisk together flours, salt, whole egg, yolk, water, chile, pepper, and sesame oil in a bowl (batter will be thin).

Ingredients you will need

Sesame Oil

Egg

Pepper

Chili Pepper

Water

Salt

Egg Yolk

Equipment you will use

Whisk

Bowl

Heat 3/4 teaspoon vegetable oil in an 8-inch nonstick skillet over moderately high heat until hot but not smoking.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Pour in 1/3 cup batter, then scatter one fourth of scallions and one fourth of cilantro leaves over top, gently pressing into pancake. Fry pancake until underside is pale golden, about 2 minutes. Turn pancake over and cook until scallions are lightly browned, about 1 minute, then transfer to paper towels. Make 3 more pancakes in same manner, adding vegetable oil to skillet each time (there may be some leftover batter).

Ingredients you will need

Fresh Cilantro