Savoy Cabbage Soup with Buckwheat Dumplings

Name: Savoy Cabbage Soup with Buckwheat Dumplings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 680 grams medium savoy cabbage (about , wilted or damaged leaves removed, cored, and thinly sliced; 1 teaspoon freshly ground black pepper; 177 milliliters buckwheat flour; 2 teaspoons whole caraway seeds; 296 milliliters all-purpose flour; 1 medium Granny Smith apple; 2 teaspoons kosher salt; 946 milliliters cups low-sodium chicken broth; 237 milliliters milk (not nonfat); 4 teaspoons stone-ground mustard; 198 grams slices thick-cut bacon, small dice (about; 2 Tbsps unsalted butter, melted and cooled slightly; 710 milliliters water; 2 teaspoons whole coriander seeds; 1 medium yellow onion, small dice

Savoy Cabbage Soup with Buckwheat Dumplings might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 753 calories, 23g of protein, and 30g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have granny smith apple, damaged leaves removed, chicken broth, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Place the caraway and coriander seeds in a small frying pan over medium heat. Toast, shaking the pan occasionally, until fragrant, about 4 minutes.

Ingredients you will need

Whole Coriander Seeds

Caraway Seeds

Toast

Equipment you will use

Frying Pan

Remove to a cutting board and let cool, about 2 minutes. Crush the seeds using a mallet or frying pan until broken into pieces but not pulverized; set aside.

Ingredients you will need

Seeds

Equipment you will use

Cutting Board

Frying Pan

Place the bacon in a large, wide pot or Dutch oven over medium heat. Cook, stirring occasionally, until crisp and browned, about 10 to 12 minutes. Meanwhile, grate the apple on the large holes of a box grater into a medium bowl and set aside (you don’t need to peel the apple). When the bacon is ready, use a slotted spoon to transfer it to a paper-towel-lined plate; set aside. Leave the rendered fat in the pot over medium heat.

Ingredients you will need

Apple

Bacon

Equipment you will use

Slotted Spoon

Box Grater

Dutch Oven

Bowl

Add the grated apple and any juices, onion, and crushed caraway and coriander to the pot, season with salt and pepper, and stir to combine. Cook, stirring occasionally, until the onion is softened, about 8 to 10 minutes.Stir in the mustard until evenly combined.

Ingredients you will need

Salt And Pepper

Coriander

Caraway Seeds

Mustard

Apple

Onion

Equipment you will use

Pot

Add the cabbage and measured salt, season with pepper, and stir to combine. Cook, stirring occasionally, until the cabbage is slightly wilted, about 5 minutes.

Ingredients you will need

Cabbage

Pepper

Salt

Whisk together the flours, baking powder, salt, and pepper in a large bowl to break up any lumps. Stir in the milk and melted butter until the dough just comes together (it will be very thick).Once the soup is simmering, reduce the heat to medium low. Taste and season with salt and pepper. Drop 1 heaping tablespoon of dough at a time into the soup around the perimeter of the pot and repeat until all the dough has been used. Cover with a tightfitting lid and cook until the dumplings are fluffy and cooked through and the cabbage is tender, about 10 minutes.

Ingredients you will need

Salt And Pepper

Baking Powder