Savoury Pumpkin Scones in a Pumpkin Spiced Glaze

Name: Savoury Pumpkin Scones in a Pumpkin Spiced Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps almond milk; 1 Tbsp baking powder; 8 Tbsps Earth Balance butter; 118 milliliters canned pumpkin; 1 Tbsp cornstarch; 1 chia/flax egg (1 tbsp. ground chia/flax + 4 tbsp water); 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters powdered sugar; 1 teaspoons pumpkin pie spice (or 1/4 tsp. cinnamon and a pinch of ginger and nutmeg); 1 teaspoons sea salt; 237 milliliters whole grain spelt flour; 2 Tbsps Optional sugar- I would add next time; 8 servings Turbinado sugar, to garnish; 1 teaspoon pure vanilla extract; 1 Tbsps water

Savoury Pumpkin Scones in a Pumpkin Spiced Glaze might be a good recipe to expand your morn meal recipe box. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 314 calories. 111 person have tried and liked this recipe. Several people really liked this Scottish dish. If you have chia/flax egg, ground cloves, optional sugar- i would add next time, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 425F and line a baking sheet with parchment of a non-stick mat.In a small bowl mix the chia/flax egg. Set aside.In a large bowl mix the dry ingredients (flours, baking powder, salt, cinnamon, nutmeg, cloves, ginger).Take the cold Earth Balance butter cut butter into dry ingredients until crumbly.In a medium sized bowl, mix the pumpkin, chia/flax egg, and almond milk.

Ingredients you will need

Baking Powder

Almond Milk

Cinnamon

Flax Egg

Pumpkin

Butter

Clove

Ginger

Nutmeg

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Add wet to dry and mix until a ball forms. I got down and dirty and mixed with my hands!On a flour surface place the ball of dough and kneed a few times with your hands.Shape the dough into a circle and then cut into 8 triangles.Now mix your vegan egg wash by mixing cornstarch and water and heating in microwave for 30 seconds. Stir well.With a pastry brush, brush on the glaze onto each scone.

Ingredients you will need

Corn Starch

Dough

All Purpose Flour

Glaze

Water

Egg

Equipment you will use

Pastry Brush

Microwave

Sprinkle with turbinado sugar generously and bake for 14 minutes.Cool for 10-15 minutes.While cooling, make your spiced glaze by beating 1 cup powdered sugar with milk and spice until smooth.When scones are cool ice the scones and serve with a cup of tea or coffee!

Ingredients you will need

Turbinado Sugar