Savoury Bread Pudding With Fiddleheads & Mushrooms

Name: Savoury Bread Pudding With Fiddleheads & Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams crusty baguette, day old, cut in 1/2 inch rounds or 6 ounces other crusty bread, cubed; 2 Tbsps butter; 5 eggs; 237 milliliters fontina cheese, shredded (or oka); 2 Tbsps fresh herbs (tarragon, basil, chives, chervil); 4 servings fresh ground pepper; 237 milliliters milk; 473 milliliters sliced mushrooms; 1 medium onion, chopped; 4 servings salt

This recipe makes 4 servings with 469 calories, 25g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up crusty baguette, herbs, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.