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Savory Sweet Potato Bake

Savory Sweet Potato Bake
Need a gluten free and vegetarian side dish? Savory Sweet Potato Bake could be an excellent recipe to try. This recipe makes 8 servings with 258 calories, 5g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have nutmeg, sweet potatoes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350F. Butter an 8-inch baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Place potatoes and 1 tsp. salt in a large pot and cover with water; bring to a boil. Cook until potatoes are tender, 15 minutes.
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PotatoPotato
WaterWater
SaltSalt
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PotPot
3
Drain.
4
Place potatoes in a large bowl and whip with an electric mixer until smooth and light.
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5
Add sugar, eggs, cinnamon, nutmeg, 1/2 tsp. salt, evaporated milk and butter; beat until smooth.
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Evaporated MilkEvaporated Milk
CinnamonCinnamon
ButterButter
NutmegNutmeg
SugarSugar
EggEgg
SaltSalt
6
Pour sweet potato mixture into prepared dish and bake until golden and slightly puffed, 35 to 40 minutes.
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Sweet PotatoSweet Potato
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OvenOven
7
Let stand 10 minutes, then serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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