Savory Slow-Cooked Chicken Cacciatore

Name: Savory Slow-Cooked Chicken Cacciatore
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed tomatoes in puree; 355 milliliters Swanson® Chicken Stock; 454 grams package pappardelle pasta or fettuccine, cooked and drained; 59 milliliters cornstarch; 4 cloves garlic, minced; 1 medium green pepper, cut into 2-inch-long strips; 2 teaspoons Italian seasoning, crushed; 454 grams mushrooms, cut in half; 1 Tbsp olive oil; 2 mediums onions, chopped; 1 kilograms chicken parts, skinless

Savory Slow-Cooked Chicken Cacciatore might be just the main course you are searching for. One portion of this dish contains roughly 59g of protein, 12g of fat, and From preparation to the plate, this recipe takes roughly 7 hours and 40 minutes. A mixture of mushrooms, chicken stock, fettuccine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook until well browned on all sides.

Ingredients you will need

Whole Chicken

Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup stock in a 6-quart slow cooker.

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Italian Seasoning

Mushrooms

Tomato

Garlic

Onion

Pepper

Stock

Equipment you will use

Slow Cooker

Add the chicken and turn to coat.

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Whole Chicken

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.

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Whole Chicken

Remove the chicken from the cooker and keep warm.

Ingredients you will need

Whole Chicken

Stir the cornstarch and remaining stock in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.

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Corn Starch

Stock

Equipment you will use

Bowl

Serve with the chicken and pappardelle.

Ingredients you will need

Pappardelle

Whole Chicken

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

794grams

crushed tomatoes in puree 355milliliters

Swanson® Chicken Stock 454grams

package pappardelle pasta or fettuccine, cooked and drained 59milliliters

cornstarch 4cloves

garlic, minced 1medium

green pepper, cut into 2-inch-long strips 2teaspoons

Italian seasoning, crushed 454grams

mushrooms, cut in half 1Tbsp

olive oil 2mediums

onions, chopped 1kilograms

chicken parts, skinless

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.