Savory Shrimp over Wild Rice

Name: Savory Shrimp over Wild Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 1 Tbsp extra virgin olive oil; 1 cloves garlic, minced; 2 teaspoons paprika; 1 teaspoons salt; 454 grams shrimp, peeled and de-veined; 1 teaspoons white pepper; 170 grams package wild rice

Savory Shrimp over Wild Rice might be just the main course you are searching for. One portion of this dish contains about 30g of protein, 6g of fat, and a total of 307 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have shrimp, paprika, garlic, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare the wild rice according to the package directions. In a large bowl, combine the shrimp, paprika, pepper, salt, and garlic.

Ingredients you will need

Wild Rice

Paprika

Garlic

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Mix well and set aside.

Heat the oil in a skillet until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and cook on medium heat for 30 seconds. Stir in the cherry tomatoes, and cook for an additional 45 seconds or until the shrimp are opaque, stirring constantly.

Ingredients you will need

Cherry Tomato

Shrimp

Remove from the heat, stir in chopped parsley, and serve over 1/4 cup of the wild rice.

Ingredients you will need

Wild Rice

Parsley

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

cherry tomatoes, halved 1Tbsp

extra virgin olive oil 1cloves

garlic, minced 2teaspoons

paprika 1teaspoons

salt 454grams

shrimp, peeled and de-veined 1teaspoons

white pepper 170grams

package wild rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.

Zind-Humbrecht Calcaire Pinot Gris

Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.