Savory Pork Stew with Potato Dumplings
Savory Pork Stew with Potato Dumplings might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 46g of protein, 33g of fat, and a total of 518 calories. A mixture of ground pepper, butter, butter & herb potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork.
Heat to boiling, stirring occasionally. Stir in vegetables.
Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
Heat hot water, milk and butter to a rapid boil in 2-quart saucepan.
Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened.
Let stand about 1 minute or until liquid is absorbed.
Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.