Savory Pork Stew with Potato Dumplings

Savory Pork Stew with Potato Dumplings
Savory Pork Stew with Potato Dumplings might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 46g of protein, 33g of fat, and a total of 518 calories. A mixture of ground pepper, butter, butter & herb potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Season pork with pepper.
Ingredients you will need
PepperPepper
PorkPork
2
Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
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PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork.
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Worcestershire SauceWorcestershire Sauce
Red PepperRed Pepper
MustardMustard
VinegarVinegar
GravyGravy
PorkPork
4
Heat to boiling, stirring occasionally. Stir in vegetables.
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VegetableVegetable
5
Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
6
Heat hot water, milk and butter to a rapid boil in 2-quart saucepan.
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ButterButter
WaterWater
MilkMilk
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Sauce PanSauce Pan
7
Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened.
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SeasoningSeasoning
PotatoPotato
8
Let stand about 1 minute or until liquid is absorbed.
9
Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.
Ingredients you will need
PotatoPotato
PorkPork
EggEgg
DifficultyHard
Ready In45 m.
Servings4
Health Score42
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