Savory Mashed Root Vegetables

Name: Savory Mashed Root Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 1 bunch fresh chives, chopped; 4 garlic cloves; 473 milliliters heavy cream; 12 servings Kosher salt and freshly ground black pepper; 12 servings Extra-virgin olive oil; 1 kilograms assorted root vegetables, such as carrots, parsnips, turnips, and rutabaga, coarsely chopped; 1 teaspoon salt; 1 handful fresh thyme sprigs; 118 milliliters (1 stick) unsalted butter

Savory Mashed Root Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 377 calories, 1g of protein, and 36g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have salt, butter, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.

Ingredients you will need

Vegetable

Garlic

Water

Salt

Equipment you will use

Pot

While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.

Ingredients you will need

Cream

Bay Leaves

Vegetable

Butter

Herbs

Equipment you will use

Pot

Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper.

Ingredients you will need

Salt And Pepper