Savory Green Beans

Name: Savory Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp minced chives; 680 grams fresh green beans, trimmed and cut into 2-inch pieces; 1 garlic clove, minced; 112 grams chopped sweet red pepper; 1 teaspoons salt; 118 milliliters water

If you have approximately 30 minutes to spend in the kitchen, Savory Green Beans might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe serves 6. This side dish has 62 calories, 2g of protein, and 3g of fat per serving. This recipe from Taste of Home requires canolan oil, bell pepper, water, and salt. If you like this recipe, take a look at these similar recipes: Green Beans with Savory, Green Beans with Savory for Two, and Green Beans with Savory.

Instructions

In a large skillet, saute red pepper in oil for 2-3 minutes or until tender.

Ingredients you will need

Red Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the green beans, water, savory, chives and salt. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.

Ingredients you will need

Green Beans