Savory Gorgonzola Bread Pudding

Name: Savory Gorgonzola Bread Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 1 Tbsp butter; 237 milliliters chicken stock; 1 teaspoon fresh thyme leaves; 1 Tbsp crumbled Gorgonzola cheese; 59 milliliters heavy cream; 946 milliliters cubed Italian bread; 1 onion, diced; 1 pinch salt

Savory Gorgonzola Bread Pudding is a vegetarian recipe with 4 servings. One serving contains 273 calories, 5g of protein, and 20g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of heavy cream, bread, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 200 degrees F (95 degrees C).

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Oven

Generously grease 4 ramekins with 1 tablespoon butter. Set aside.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Sheet

Oven

Preheat oven to 400 degrees F (200 degrees C).

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Oven

Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.

Ingredients you will need

Butter

Onion

Salt

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Frying Pan

Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.

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Chicken Stock

Black Pepper

Cream

Thyme

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Frying Pan

Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.

Ingredients you will need

Gorgonzola