Savory Fig & Goat Cheese Tart

Name: Savory Fig & Goat Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Marcona almonds; 2 teaspoons balsamic vinegar; 6 servings Freshly ground black pepper; 2 teaspoons extra virgin olive oil; 79 milliliters fig spread; 177 milliliters all-purpose flour, divided; 85 grams fresh goat cheese, crumbled; 2 Tbsps honey; 473 milliliters packed baby arugula or mixed salad greens; 6 servings Sea salt; 4 Tbsps unsalted butter, cold, cut into small pieces

For $1.33 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 301 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of goat cheese, flour, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty.