Savory Chicken Hash

Name: Savory Chicken Hash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons cayenne; 59 milliliters chicken stock; 2 Tbsps chopped fresh parsley leaves; 1 Tbsp minced garlic; 1 Tbsp coarsely ground black pepper; 1 lemon, juiced; 1 medium onion, finely chopped; 1 teaspoon chopped fresh oregano leaves; 1 red bell pepper, diced; 1 kilograms store-bought rotisserie chicken, meat removed and diced; 1 Tbsp salt; 1 Tbsp smoked paprika; 1 yellow bell pepper, diced; 4 Yukon potatoes, peeled and diced

Savory Chicken Hash might be just the side dish you are searching for. This recipe makes 6 servings with 638 calories, 59g of protein, and 35g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have butter, bell pepper, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 325 degrees F.

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Oven

Bring a large pot or water to a boil over medium heat.

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Water

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Pot

Add the potatoes and cook until tender, about 12 to 14 minutes.

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Potato

Drain and set aside.

In a large oven-proof skillet over medium-high heat, add the butter.

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Butter

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Frying Pan

Oven

Add the onions, bell peppers and garlic and saute for a few minutes.

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Bell Pepper

Garlic

Onion

Add the cayenne, salt, pepper, smoked paprika and oregano. Stir in the chicken and cook for 4 to 5 minutes until chicken is warmed through. Season with more salt and pepper, if needed. Stir in the chicken stock to add some moisture, along with the parsley and lemon juice. Allow to simmer for a few minutes.

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Salt And Pepper