Savory Cheddar Egg Bake
Savory Cheddar Egg Bake requires about 50 minutes from start to finish. This main course has 308 calories, 19g of protein, and 21g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have wheat, eggs, cheddar cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Savory Cheddar Waffle BLT with Egg, Savory Cheddar and Chive Waffles with a Fried Egg, and Savory Oatmeal with Soft-Cooked Egg and Cheddar.
Instructions
Layer half of the bread cubes in a greased 13-in. x 9-in. baking dish.
Sprinkle with ham and 1 cup cheese. Top with remaining bread cubes.
Combine the parsley, onion, basil and pepper; sprinkle over bread. In a bowl, beat the eggs and milk; pour over the top.
Sprinkle with remaining cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted near the center comes out clean.