Creamy Barley With Peas and Chives

Name: Creamy Barley With Peas and Chives
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 118 milliliters dry white wine; 1 small bunch fresh chives, chopped (1 1/2 tablespoons once chopped); 237 milliliters frozen peas (use fresh if you can); 118 milliliters light cream cheese; 1 Tbsp olive oil; 1 onion, finely chopped; 237 milliliters raw pearl barley; 3 servings salt and pepper, to taste

Creamy Barley With Peas and Chives might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 559 calories, 21g of protein, and 16g of fat per serving. This recipe serves 3. A mixture of peas, wine, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.