Savory Bread Pudding

Name: Savory Bread Pudding
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon butter; 1 Tbsp Dijon mustard; 355 milliliters egg substitute; 473 milliliters fat-free milk; 2 garlic cloves, minced; 340 grams Italian bread, cut into 1-inch cubes; 473 milliliters low-fat buttermilk; 227 grams cups shredded 2% reduced-fat Cheddar cheese; 1 medium onion, finely chopped; 1 teaspoons salt

Savory Bread Pudding requires about 1 hour and 23 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 16g of protein, 15g of fat, and a total of 293 calories. A mixture of buttermilk, salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt butter in a small skillet over medium heat.

Ingredients you will need

Butter

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Frying Pan

Add onion and garlic; saut 5 minutes.

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Garlic

Onion

Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine.

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Bread Cubes

Onion

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Bowl

Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to combine. Stir in Cheddar cheese. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cheddar Cheese