Savory Beef and Noodles

Savory Beef and Noodles
Savory Beef and Noodles requires approximately 20 minutes from start to finish. This recipe makes 4 servings with 475 calories, 27g of protein, and 25g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have flour, ground beef, noodles, and a few other ingredients on hand, you can make it. It works well as an affordable main course. Users who liked this recipe also liked Savory Skillet Noodles, Savory Chicken With Asian Noodles, and Savory Beef Stew.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Ingredients you will need
MushroomsMushrooms
GravyGravy
BeefBeef
SoupSoup
Equipment you will use
Frying PanFrying Pan
2
In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WaterWater
BeefBeef
Equipment you will use
BowlBowl
3
Serve over noodles.
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PastaPasta
4
Garnish with parsley if desired.
Ingredients you will need
ParsleyParsley
DifficultyNormal
Ready In20 m.
Servings4
Health Score13
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